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YENTA

◎Overview
YENTA is a small bakery and shop located at the foot of Yoshida Shrine in Kyoto, built within the grounds of my home. We mainly make bread using our own natural starter and long fermentation methods, and open twice a week, on Wednesdays and Fridays. Our customers include local residents as well as people who work nearby.
Through breadmaking, we aim to be part of the everyday life of the neighborhood and to create a place where people can connect with one another naturally.
◎概要
京都・吉田神社の麓にある、自宅敷地内に建てた小さな工房兼店舗のベーカリー「YENTA」を運営しています。自家製発酵種を用いた長時間発酵を基本としたパンを中心に、週2回(水・金)営業し、地域住民や近隣で働いている方々にもご利用いただいています。パンづくりを通して、地域の日常に寄り添いながら、人と人が自然につながる場づくりを大切にしています。
◎Location
Address: 27-1 Yoshida Kamioji-cho, Sakyo-ku, Kyoto
Area characteristics: The area is a quiet residential neighborhood near Mt. Yoshida, surrounded by plenty of greenery. In addition to long-time local residents, many students also live in the neighborhood.
◎所在地
住所:京都市左京区吉田上大路町27-1
エリアの特徴:吉田山の近く、自然が多い静かな住宅街です。住民は地元の人の他に学生がたくさん住んでいます。
◎About the Operating Organization
- YENTA
YENTA was established in February 2022. Due to the impact of the COVID-19 pandemic, the bakery initially operated mainly through shipping and local delivery. In April 2023, YENTA began in-person sales at its shop. Using a homemade natural starter, we mainly bake rustic, crusty breads designed to complement everyday meals and evoke the rural landscapes where I grew up.
- About the Owner: Mayuko Yoshihara
My interest in breadmaking began with a fascination for how simple ingredients can be transformed through fermentation and time. I taught myself the craft through ongoing experimentation and research, and continue to make bread using my own natural starter.
◎運営団体について
- 圓田 YENTA
2022年2月に創業。創業当初はコロナ禍の影響を受け、配送・配達を中心とした営業を始める。2023年4月より店舗での対面販売を開始し、自家製発酵種を用い、生まれ育った田舎の景色に溶け込むような、食事に寄り添うハードパンを中心に焼いている。
- 運営者自己紹介 吉原真由子
パンづくりとの出会いは、シンプルな素材が発酵や時間によって豊かに変化していく奥深さに魅了されたことがきっかけでした。独学で学びながら試作と研究を重ね、自家製発酵種を用いたパンづくりを続けています。
◎Application and Inquiry / 申込・問い合わせ先
◎Accommodation Details / Support Services
- Workshops for local residents
- Sale of German-style bread at the shop
- Production and sale of bread made with locally grown rye
◎レジンデンス・サポート内容詳細
- 地域の方を対象としたwork shopの開催
- 店頭でのドイツパンの販売
- 地域で採れたライ麦を使ったパンの作製販売
◎Precautions and Prohibitions
◎注意事項・禁止事項
◎施設写真 / Photos of the spaces



